After enjoying exquisite dulce de membrillo / quince paste in Spain one summer long ago, I was thrilled to learn that quince grows locally here in northern New England. In fact, in colonial times, many homesteaders planted a tree because of the nutritional content, high pectin, unique taste, and magical properties of the ancient fruit of happiness, good fortune & love. Fortuitously, I was introduced to a guy in nearby Putney, Vermont who offered me the fruit of his three trees
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